Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

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Bubble & squeak

Crispy, gnarly, caramelised veg

  • Gluten-freegf
  • Vegetarianv

Veggie bubble & squeak | Jamie Oliver vegetable recipes (2)

Crispy, gnarly, caramelised veg

  • Gluten-freegf
  • Vegetarianv

“Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the co*ckney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all. ”

Serves 8

Cooks In40 minutes

DifficultyNot too tricky

Jamie's Great BritainVegetablesKosher for PassoverPotatoBreakfastKale

Nutrition per serving
  • Calories 179 9%

  • Fat 6.1g 9%

  • Saturates 2.9g 15%

  • Sugars 4.5g 5%

  • Salt 0.3g 5%

  • Protein 3.8g 8%

  • Carbs 29.1g 11%

  • Fibre 4.1g -

Of an adult's reference intake

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Tap For Method

Ingredients

  • 1 kg fluffy potatoes , such as Maris Piper
  • 600 g mixed vegetables , such as carrots, swede, turnips, parsnips, kale, Brussels sprouts... anything you like!
  • 40 g unsalted butter
  • olive oil
  • a few sprigs of fresh herbs , such as rosemary, sage, thyme or whatever you have knocking about in the fridge

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Tap For Ingredients

Method

  1. Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
  2. Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
  3. If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
  4. Once all the veg is cooked, drain and leave to steam dry for a few minutes.
  5. Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
  6. Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
  7. Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
  8. Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
  9. Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.

Tips

What do you do with leftover bubble and squeak? Well, it’s a rare occasion that you’ll need to worry about that, but you can always push it back into the pan, grate over some cheese and pop it under the grill, or even use it as a topping for a shepherd’s pie.

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recipe adapted from

Jamie's Great Britain

By Jamie Oliver

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How do you keep bubble and squeak from falling apart? ›

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

What is the English dish bubble and squeak made of? ›

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.

Is bubble and squeak Irish or English? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

What do you serve bubble and squeak with? ›

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

What is the difference between bubble and squeak and Colcannon? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

Can you freeze homemade bubble and squeak? ›

If you did want to freeze it, then make the bubble and squeak into individual patties (without cooking/frying them) cover and freeze. Then defrost overnight in the refrigerator.

What do the British call bubble and squeak? ›

Cabbage is approximately 92% water, per Healthline, which releases as the cabbage wilts, bubbling and sputtering in the hot pan. The appeal of the name 'bubble and squeak' is a matter of opinion, but if you don't fancy it, you can always call the dish by its Scottish name, 'rumbledethumps' (via Britannica).

What is bubble and squeak in American English? ›

Bubble and squeak is a dish made from a mixture of cold cooked cabbage, potato, and sometimes meat. It can be grilled or fried. Serve with bubble and squeak.

Why was it called bubble and squeak? ›

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Is bubble and squeak good for diabetics? ›

Notes. NOTE: Eaten as they are, bubble and squeak are quite high-carb without much pairing, therefore it's important to add some additional pairing to the plate to reduce spikes in blood glucose levels.

What is another name for bubble and squeak? ›

About Bubble and Squeak

Then there's Rumbledethumps, a Scottish traditional dish that's also named after the apparent sounds the ingredients make in the pan as they fry!

What is an Irish dish for leftovers? ›

Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives).

What is the Chinese drink with bubbles? ›

An incredibly unique looking beverage, Bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature “bubbles” - yummy tapioca pearls that sit at the bottom.

When would you eat bubble and squeak? ›

Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. It's also a popular British appetizer.

How long can you keep bubble and squeak? ›

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

How long does bubble and squeak last? ›

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

Can I reheat bubble and squeak? ›

It Depends! I wouldn't reheat a bubble and squeak if you add leftover meat that has already been cooked twice, i.e., first on the day of a roast dinner, then again in the bubble and squeak. If your bubble and squeak is meat-free or contains freshly cooked meat, reheat it in a frying pan to keep it crispy.

What makes a spring squeak? ›

There are two causes of leaf spring squeak: tight eye bolts or shackles, and mis-torqued u-bolts. You've just installed a new set of leaf springs, and you hear a squeak!

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