Sticky toffee pudding recipes (2024)

Showing 1 to 24 of 27 results

  • Gooey toffee puddings

    A star rating of 4.7 out of 5.10 ratings

    Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud

    • 1 hr
    • Easy
  • Sticky toffee apple pudding

    A star rating of 4.5 out of 5.223 ratings

    Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

    • 1 hr
    • Easy
  • Ultimate sticky toffee pudding

    A star rating of 4.9 out of 5.280 ratings

    One of our most requested recipes – puddings don't get any better than this

    • 1 hr 25 mins
    • Easy
  • Self-saucing sticky toffee chocolate pudding

    A star rating of 4.6 out of 5.51 ratings

    Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert

    • 1 hr
    • Easy
    • Vegetarian
  • Blitz-and-bake banana sticky toffee pudding

    A star rating of 5 out of 5.2 ratings

    Indulge in a sticky toffee pud for a comforting dessert. Add a splash of dark rum to the sponge batter as well as the sauce to make it a bit boozy

    • 55 mins
    • Easy
    • Vegetarian
  • Vegan sticky toffee pear pudding

    A star rating of 4.8 out of 5.37 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

    • 1 hr 15 mins
    • More effort
    • Vegan
  • Sticky toffee parsnip pudding

    A star rating of 4.7 out of 5.8 ratings

    The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce

    • 1 hr
    • Easy
    • Vegetarian
  • Next level sticky toffee pudding

    A star rating of 4.3 out of 5.10 ratings

    What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

    • 1 hr 20 mins
    • More effort
    • Vegetarian
  • Lighter sticky toffee puddings

    A star rating of 4.7 out of 5.26 ratings

    This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar – serve it with a dollop of Greek yogurt

    • 1 hr 35 mins
    • More effort

  • A star rating of 4.8 out of 5.17 ratings

    This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake

    • 1 hr 50 mins
    • Easy
  • The ultimate makeover: Sticky toffee pudding

    A star rating of 4.3 out of 5.11 ratings

    Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite

    • 1 hr
    • Easy
  • Sticky toffee tarts

    A star rating of 3.2 out of 5.5 ratings

    This twist on classic sticky toffee pudding is ideal for a different dinner party dessert

    • 1 hr 45 mins
    • More effort
  • Molten toffee puddings

    A star rating of 3.6 out of 5.5 ratings

    If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream

    • 40 mins
    • Easy
  • Sticky banoffee loaf with toffee sauce

    A star rating of 3.9 out of 5.10 ratings

    Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream

    • 1 hr
    • Easy
    • Vegetarian
  • Sticky date pudding with coconut caramel. This is a premium piece of content available to registered users.

    A star rating of 4.8 out of 5.4 ratings

    Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. This is a pudding to share – friends will thank you for it!

    • 1 hr
    • Easy
    • Vegetarian

  • A star rating of 5 out of 5.5 ratings

    Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

    • 4 hrs
    • More effort
  • Upside-down banana cake with maple-caramel sauce

    A star rating of 4.9 out of 5.16 ratings

    Hot toffee sauce makes sticky, warm banana cake even more of a treat

    • 1 hr 55 mins
    • Easy

  • A star rating of 4.6 out of 5.19 ratings

    A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

    • 1 hr 45 mins
    • Easy
  • Toffee apple squares

    A star rating of 4.4 out of 5.6 ratings

    A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference

    • 1 hr 40 mins
    • More effort
  • Ginger treacle sponge

    A star rating of 4.8 out of 5.5 ratings

    We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

    • 2 hrs 15 mins
    • More effort
  • Pecan toffee cake

    A star rating of 4.9 out of 5.64 ratings

    Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by

    • 55 mins
    • Easy

  • A star rating of 4.7 out of 5.41 ratings

    This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

    • 2 hrs 30 mins
    • Easy
Sticky toffee pudding recipes (2024)

FAQs

What's the difference between sticky date pudding and sticky toffee pudding? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

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Why baking soda in sticky toffee pudding? ›

Adding bicarbonate of soda to the pud helps it rise. It also helps break down the dates and disperse them through the mixture so they don't sink to the bottom.

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Is Figgy pudding the same as sticky toffee pudding? ›

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

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Why can't you reheat sticky toffee pudding? ›

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

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Do I need to refrigerate sticky toffee pudding? ›

Do the puddings need to be refrigerated? Yes!

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What is a fun fact about sticky toffee pudding? ›

Fun fact: In New Zealand and Australia the dish is called sticky date pudding. Because no one knows exactly where sticky toffee pudding was created, it's unclear how the addition of dates was added, but it's certain you can't make the recipe without them.

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Do Americans have sticky toffee pudding? ›

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.

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What is another name for sticky toffee pudding? ›

Sticky Date Pudding – you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven.

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Why do you add vinegar to toffee? ›

Made with just sugar and a little water, toffee is easy to make and is an easy introduction to the world of confectionary. This recipe includes a dash of vinegar which will help keep the colour of the toffee clear and bright and banish any cloudiness.

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Why did my toffee turned out chewy? ›

Low and slow. Simmering the syrup for English toffee to the requisite 300°F temperature can (and should) be a slow process — up to 20 minutes or so. Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture.

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What does cream of tartar do in toffee? ›

Adding cream of tartar when you're making candy helps prevent the creation of sugar crystals. That's why lots of icing, syrup or candy recipes call for it: it makes it so the end product doesn't have large crunchy sugar capsules.

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Why are there no figs in figgy pudding? ›

" 'Figgy' — certainly at some time figs would have been incorporated into Christmas pudding recipes, but today, not traditionally." It's also a pudding in the British sense, meaning dessert — not the creamy, custardy dish most Americans associate with the word. It's a steamed cake full of raisins, currants and brandy.

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Does the alcohol cook out of figgy pudding? ›

Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process.

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What culture is sticky toffee pudding? ›

Although its origins are unclear, it was likely invented during the 20th century in the Lake District of northwest England, from where its popularity spread across the country.

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What is sticky toffee sauce made from? ›

Make the toffee sauce by heating sugar, butter and cream in a pan, until combined. Then bring to the boil, turn off the heat, and stir in treacle and more cream. Remove the cake from the oven and pour over half of the toffee sauce. Serve with the remaining sauce.

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What's the difference between sticky toffee and caramel? ›

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

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