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[intro]Ranch Noodle Broth Bowl is a savory broth soup with udon noodles, mushrooms, onions, and zucchini. This ranch flavor broth bowl recipe is loosely based on the broth bowls from Panera. If you like a ranch recipe, then you will love this broth bowl![/intro]
Ranch Recipe
Give me aranch recipe any day!. Pittsburghers love ranch flavored anything. WHy? Not quite sure, but it is true, ranch dressing added to anything is a Pittsburgh thing!
Broth Bowls Panera
Have you ever had abroth bowl from Panera? A broth bowl is mostly a homemade broth with noodles and vegetables. AT least that is what the Panera Browth bowl is.
Broth Soup
What is the difference between abroth soup and a broth bowl? Not much actually. The main difference is abroth soup has more broth where a broth bowl is more noodles.
So think broth bowl recipes as the chunky broth soup. Plus abroth bowl is slurpy I think. You use the really long noodles inbroth bowl recipes.
Budget Recipes
I am on a budget right now. Why? Because I just did a huge cross-country move to Florida. That was how this Ranch Noodle Broth Bowl came about, I needed to make budget recipes.
I was looking around my pantry and I saw some udon noodles. Recently I had one those broth noodle bowls from Panera and thought I could make a budget broth bowl recipe.
Ranch Flavor
I saw the envelope of ranchdressing in my pantry. Then it hit me, I could make a broth bowl to give itranch flavor with udon noodles!
Ranch Seasoning
TheRanch Noodle Broth Bowl came out amazing. I used what I have in my cabinets, and I end up with a broth bowl recipe that is made with ranch seasoning. It was great and perfect for anyone on a budget, like me!
You may like these recipes on Seduction In The Kitchen:
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- Guinness Shrimp, Mushrooms, Onions, Asparagus: Irresistibly Tasty
- Bacon Ranch Pasta Salad {Creamy Pasta Salad}
- Pittsburgh Steak Salad: {Fries and Ranch Dressing On A Salad}
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Yield: 2
Ranch Noodle Broth Bowl
A savory ranch broth with udon noodles, mushrooms, onions, and zucchini. Perfect to have on a busy day
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Ingredients
- 1 envelope ranch dressing
- 1 cup of buttermilk
- 1 2% cup milk
- 1/4 cup sliced mushrooms
- 1/2 onion chopped
- 1 zucchini sliced
- 1 clove minced garlic
- 1 package of Udon Noodles
- 1/2 cup shredded parmesan cheese
- 2 tablespoons butter
- Sliced green onion for garnish
Instructions
- In a pot melt the butter and saute the mushrooms, onions, garlic, and zucchini till the onions are clear.
- Next add the ranch seasonings and milks. Mix it up well.
- Add the udon noodles and let the soup come to a simmer.
- Add in the cheese and let that melt into the broth and continue to simmer for about 5 minutes.
- Give a final stir, add in the shrimp, chicken or steak if you want to add it.
- Ladle into a bowl and ENJOY!
Notes
To make buttermilk add 1 tablespoon to 1 cup of milk, let sit for about 5 minutes, you got buttermilk!
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Nutrition Information:
Amount Per Serving:Calories: 837Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gCholesterol: 64mgSodium: 816mgCarbohydrates: 116gFiber: 6gSugar: 20gProtein: 37g
Did you make this recipe?
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Today's Apple Recipes From Other Food Bloggers:
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Are you looking for more recipes that have ranch flavor to them? How about these recipes:
- BUFFALO RANCH POPCORN from Take Two Tapas
- CHICKEN CORDON BLEU CASSEROLE – RANCH STYLE from Platter Talk
- GUACAMOLE EGG ROLLS WITH SPICY CILANTRO RANCH DIPPING SAUCE from An Affair From The Heart
- BACON RANCH POTATO SALAD from West Via Midwest
- RANCHYCHICKEN KABOBS from Bowl Me Over
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Deanna Samaan
Owner at Seduction in the Kitchen
"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.
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