Korea Republic: Korean Pancakes (2024)

Coxinha is one of Brazil's favorite snacks, which imitates the shape of a chicken drumstick. It is made of crispy battered and fried chicken.

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This Croatian specialty is the perfect option for seafood lovers, and a great excuse to fire up the grill.

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These are made of delicious, slow-roasted pork, marinated in a magical adobo sauce.

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This delicious dish is made with chicken, vegetables and plantain. It is rich, flavorful and the perfect meal to eat while cheering for the Indomitable Lions.

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Some delicious meat croquettes to eat while you cheer for the Netherlands.

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The Chilean version of hot dogs, with guacamole and basically anything else you could wish for.

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Aussie burgers are a thing. A delicious thing. And you should try them.

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These gooey, cheese-filled corn flatbread are sold outside stadiums in Colombia.

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Spanakopita are delicious spinach pies wrapped in flaky phyllo dough.

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Who doesn't love tempura?

Here's how to make it.

The Chivito is a steak sandwich that can also include eggs, bacon and vegetables.

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These are the Coast Rican version of tacos. They look a little bit like taquitos, but toppings are crucial in the preparation of Tacos Ticos.

Here is the recipe.

Pizzaaaaaaaaaaaaa. That's all.

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Melted cheese and bread. Is there anything better in this world? I think not.

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This dish of fried meat, onions, and peppers is common both in Ecuador and Peru.

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Hondurans have their own way of making enchiladas, and it's delicious.

Here is the recipe.

The real empanadas are a sweet-savory mix of beef, raisins, and olives.

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Ćevapi is a typical Balkan dish made of grilled meat stuffed in pita bread.

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These stuffed grape leaves are a popular snack in Iran and all over the Middle-East.

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Suya is a spicy meat dish very common in West Africa.

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Pretzels are good. But homemade pretzels are so good they'll make you weep and beg for more.

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Bolinhos de Bacalhau are typical Portugese salt cod fritters.

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Waakye is a mix of rice and beans boiled together. You can then include tomatoes, spices, meat, and other ingredients to your liking.

Here is the recipe.

Brik is a deep fried savory pastry from Tunisia and Algeria. You can fill the thin warka pastry with pretty much anything you want, and it's always excellent.

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It's the delicious Russian version of a shish-kebab.

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Korean pancakes, or "jeon", are not just a breakfast specialty, but also a side dish or a snack. The recipe is easy, and the result never disappoints.

Find the recipe here.