Goose Island IPA Clone Beer Recipe | All Grain English IPA by Ozarks Mountain Brewery | Brewer's Friend (2024)

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Thamesy • 03/21/2016 at 04:47pm 5 of 5 This just about nailed it for me, bonus is the wife loves it so will now be a regular

Benman • 06/16/2017 at 12:06am

Benman • 06/16/2017 at 12:09am i brewed this one - taste just great, love it!

Brentski • 08/11/2017 at 06:51pm Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.

Brentski • 08/11/2017 at 06:51pm Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.

Grant Dicks • 02/21/2018 at 01:59pm

RobCrossland • 06/25/2018 at 09:06pm Hi - newb here - what does this mean in the notes? "...you will need to double the hops after 30 and filter with a 3 micron filter "

Ozarks Mountain Brewery • 06/25/2018 at 09:10pm what that means is the 15, 5 and 1 minute hop addition needs to be twice the amount then filter the beer later

Lil guy • 07/31/2018 at 11:17am 5 of 5 GREAT RECIPE! I was forced to alter it as a result of supplier limits on fermentables and yeast varieties. Pale malt Crystal 80 and Crystal 40 was all Homebrew Supply had, and they had no Wyeast. Used Safale 04, and eliminated the dry hop. Thanks OMB.

atuepopo • 05/15/2019 at 11:03am 5 of 5

phildo79 • 11/14/2019 at 05:05pm Is this the original Goose IPA or the bastardised version that Bud created when they partnered up?

Ozarks Mountain Brewery • 11/14/2019 at 06:05pm This recipe was created in 2012

perlenbach • 11/17/2019 at 04:42pm Best saison I've ever brewed. Tried a few in the past with variable results but this is spot on. Will be on my regular yearly schedule to brew from now on.

waz2480 • 03/14/2022 at 03:44am Want to give this one a try. Just out of curiosity, how long for fermentation, secondary, and bottle conditioning if anything? TIA

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