Deliciously Juicy Air Fryer Bone-In Pork Chops: A Quick & Easy Recipe (2024)

Air Fryer Pork Chops: Ingredients

Pork chops:I prefer bone-in chops for these air fryer pork chops, which are juicier and more flavorful. However, you can also use boneless chops if that is what you want or have on hand.

Lime juice: Adds a nice acidity to the marinade and helps tenderize the pork chops. You can also substitute it with lemon juice.

Oil: I use a neutral-flavored oil like avocado oil, but you can use canola or vegetable oil. You can even use a little olive oil.

Soy Sauce: I used low-sodium soy sauce.Tamari or coconut aminos would work well.

Honey: Balances out the acidity while adding a subtle sweetness to the marinade. You can substitute with maple syrup, agave syrup, or brown sugar.

Garlic and Ginger: Use freshly minced garlic and ginger for the best aromatic flavors! You can use ginger or garlic powder, but it might be less flavorful.

Green onions: Put a nice pop of color and earthy flavor into the marinade.

Salt and Black pepper: Season to taste.

How long does it take to cook pork chops in an air fryer?

Cooking pork chops in an air fryer is quick and easy—it takes less than 20 minutes! This makes it an excellent option for quick dinners when you are short on time. Plus, the air fryer seals in all the juices, so there is no need to worry about dry, overcooked pork chops.

What temperature should pork chops be in an air fryer?

Depending on the thickness of your pork chops, the ideal temperature for air fryer pork chops is between 350 and 375 degrees. This will ensure that the pork chops are cooked through and remain juicy. If you want an extra-crispy exterior, you can bump the temperature to 400 degrees.

Can I use boneless pork chops for this air fryer recipe?

Yes, you can use boneless pork chops for this air fryer recipe. Although bone-in pork chops are recommended for their juiciness and flavor, boneless pork chops are a suitable alternative. Just be aware that the cooking time might vary slightly due to the absence of the bone, which can affect how the heat is distributed.

How do I prevent my pork chops from sticking to the air fryer basket?

To prevent pork chops from sticking to the air fryer basket, ensure the basket is clean and lightly greased with a cooking spray or oil. Additionally, you can place a piece of parchment paper at the bottom of the basket, but make sure it does not cover all the holes, as air circulation is crucial for even cooking.

Why do my pork chops dry out in the air fryer, and how can I prevent this?

If your pork chops dry out in the air fryer, it might be due to overcooking or not marinating them sufficiently. To prevent this, marinate the pork chops per the recipe and use a meat thermometer to ensure they reach the ideal internal temperature of 145 degrees Fahrenheit. Overcrowding the air fryer basket can also contribute to uneven cooking, which might result in drier meat.

What are the benefits of using thick pork chops in this air fryer recipe?

Using thick-cut pork chops is beneficial because they are juicier and more flavorful. Thicker chops also cook more evenly in the air fryer, reducing the risk of drying out. Aim for chops that are at least 1 inch thick for optimal results. If using thinner chops, adjust the cooking time accordingly to prevent overcooking.

Can I substitute onion powder for fresh onions in this air fryer pork chops recipe?

Yes, you can substitute onion powder for fresh onions in this air fryer pork chop recipe. While fresh onions provide a more robust flavor, onion powder is a convenient and effective alternative for adding a subtle onion flavor. Use a small amount, as onion powder is more concentrated than fresh onions. This can be particularly useful if you need more time or need fresh onions available.