Crystallized Ginger Spice Mini Muffins are warm, tender and delicious with a nice amount of sweetness and spice. They’re the perfect size for sharing!
How can anyone be as muffin crazy as me? There isn’t anything I don’t think I’d stuff into a muffin, These Crystallized Ginger Spice Mini Muffins are my newest obsession and being mini in size guarantee that I can have more!!!!!
I’ve been obsessing about crystallized ginger too. No, I don’t know why I just get on a kick sometimes.
I was originally planning on trying a chocolate muffin with crystallized ginger or citrus of some kind but once the spice idea flittered through my little brain I had to give it a try.
After I got some crystallized ginger I bit into a piece and couldn’t believe how hot it was. I thought what have I done? It’s not something that I would just want to sit around munching on.
I’d already decided that I wanted to make mini muffins. They’re great because you can have just one (yeah right) or two (getting warmer) and it’s still less than a whole muffin.
I was concerned that if anyone bit into a muffin and got a big ole piece of ginger that it wouldn’t be a pleasantexperience.
Wrong! The ginger became much milder once it was baked and being paired with the spices was a match made in culinary heaven.
Don’t have time to make them now? PIN IT for later!
A few items we used to make Crystallized Ginger Muffins
Mini Muffin Pans – This pan has 48 cups which makes baking these mini muffins a breeze.
Muffin papers – I buy this brand now for all my muffin baking. They’re of great quality.
These beauties are dusted with powdered sugar. Here are a few more options:
Leave them plain
Sprinkle cinnamon sugar over the top before baking
Top with ground nuts before baking
Drizzle with a glaze once baked and cooled
Top with additional diced ginger after baking
Add oats to the top prior to baking
We baked these into mini muffins which makes the perfect snack. You can definitely bake them into standard-sized muffins too.
These muffins are perfect for any time but are especially perfect when entertaining because everyone can help themselves. I’ll definitely be making these muffins regularly!
If you’re as muffin crazy as I am, here are a few more that we LOVE!
Basic Muffin Recipe
Rhubarb Muffins
Mango Muffins
Lemon Pistachio Muffins
Harvest Muffins
Cherry Almond Muffins
Vanilla Muffins
Have you ever eaten crystallized ginger? If not,I challenge you to try it. If you have, how is your favorite way to enjoy it? I’m looking for inspiration here!
Preheat the oven to 350°F. Grease or line 48 mini muffin cups with liner papers.
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, salt, cloves, and nutmeg.
In a separate large bowl add melted butter, vegetable oil, sugar, brown sugar, buttermilk, and vanilla. Blend well. Add eggs one at a time and blend until combined.
Add dry ingredients to wet ingredients. Mix until just combined.Add crystallized ginger and pecans. Blend until combined
Spoon batter into muffin cups 3/4 full. Bake for 14-16 minutes, turning pans halfway through baking. Remove muffins frompans and dust with powdered sugar.
Store muffins in anair-tight container once they’ve cooled completely. Can be frozen.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Include it as part of a boxed mix for fruit loaves, cakes, or pastries. Use it as a topping for savory rice dishes and dessert dishes alike. Include it as a garnish in a drinks mix for co*cktails such as Moscow Mules. Heat it in fruit juice and reduce the mixture to a syrup to make a delicious drinks mixer.
Crystallized ginger can be incorporated into your diet in many ways. The simplest way to begin enjoying the health benefits of candied ginger is to eat a few slices each day. The slightly sweet, tangy and peppery flavor of crystallized ginger makes it a tasty, healthy snack.
Experts suggest a daily dose of 2 grams of ginger will reduce pain and inflammation due to exercising. Whether you make a batch of candied ginger at home or buy a bag at the grocery store, you certainly will find many uses for it.
Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.
Once opened, refrigerate and consume within three months. Once opened, if stored in an airtight container, crystallized ginger will last for two years.
If you're a woman, try not to exceed 25 grams. Just one serving of crystallized ginger contains 30 grams of sugars, which is higher than the recommended maximum daily intake for women. As Harvard Health Publishing notes, excess sugar consumption may put you at risk for diabetes, obesity and cardiovascular problems.
Ginger has a very low glycemic index (GI), which means it breaks down slowly into glucose and doesn't trigger a spike in blood sugar like high GI foods. Read more about the glycemic index. Studies have shown that ginger can reduce blood sugar levels and help regulate insulin in people with diabetes.
The terms “candied” and “crystallized” are typically used interchangeably. If a distinction is made, the term candied refers to ginger stored in the simple syrup and crystallized ginger means the version cooked in the sweet syrup and rolled in sugar which is the one you are buying now.
While crystallized ginger is generally safe for most people, consuming large amounts may lead to digestive discomfort or heartburn in some individuals. It's important to consume it in moderation and consult with a healthcare professional if you have any concerns.
It has been shown that ginger was as effective as ibuprofen and mefenamic acid in relieving menstrual pain. [11] Different studies have assessed the efficacy of ginger in reducing osteoarthritic pain and symptoms. Haghighi et al.
Generally, ginger is safe for consumption by individuals with diabetes. It may also offer several health benefits that can support diabetes management. Evidence notes that ginger can be beneficial for digestive health and reducing nausea and vomiting.
Spoon over hot rice and serve with chicken or fish. Sprinkle finely chopped pieces as a finishing touch on apple pie a la mode or a whipped cream-topped brownie. Combine diced Crystallized Ginger with nuts, brown sugar and spices for a baked apple or pear filling. Add chunks to a stir-fry for a sweet and spicy bite.
Rich in essential oils, vitamin B and minerals potassium, magnesium, manganese and copper, ginger is universal medicine, so it has anti-inflammatory and antibacterial effects, improves circulation and heart function, stimulates the digestive system, reduces allergy symptoms and strengthens the immune system.
Crystallized ginger is a great ginger substitute in baked goods or sweets and will add texture to the finished dish. You'll need to add more than fresh or dried to achieve the same flavor. We recommended 1/3-1/2 cup for every tablespoon.
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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