Crock Pot Mississippi Ribs - Recipes That Crock! (2024)

You are here:Home » Recipes » Crock Pot Mississippi Ribs

August 13, 2018 By Cris 2 Comments

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Jump to Recipe Print Recipe

Are you looking for a crock pot rib recipe that is not barbecue based? Our Crock Pot Mississippi Ribs Recipe is a pork rib twist on our very popular Mississippi Beef Roast and Mississippi Chicken recipes. And, it is a great low carb rib recipe!

Crock Pot Mississippi Ribs - Recipes That Crock! (1)

Note: We use referral links to products we love.

Table of Contents

How to Make Ribs in a Crock Pot

Cris here.

The other day I was on the phone with Mom and she mentioned that she had made some tasty ribs using our Mississippi-Style Recipes. And I immediately was hit with a “why didn’t I think of that?!?” moment, quickly followed by a “don’t tell Lou before I can make it!” request! Before the week was out, I had made said ribs and they were FANTASTIC! We are thrilled to add another low carb crock pot rib recipe to our low carb recipe library!

Crock Pot Mississippi Ribs - Recipes That Crock! (3)

Those of you that know Mikey KNOW that he is crazy about the flavors that are known around the internet as “Mississippi- Style”. Most of the recipes have been inspired by the very popularMississippi Beef Roastand now have been made into everything from chicken to pasta dishes. Here is a full list of our Mississippi Dishes:

Additional Misssissippi Style Recipes

Crock Pot Country Ribs {Mississippi Style}
Instant Pot Country Ribs {Mississippi Style}
Crock Pot Mississippi Beef Roast
Crock Pot Mississippi Chicken Thighs
Crock Pot Mississippi Whole Chicken
Crock Pot Mississippi Pork Roast
Crock Pot Mississippi Pork Chops
Crock Pot Mississippi Beef Sandwiches
Instant Pot Mississippi Pot Roast
Instant Pot Mississippi Chicken Thighs
Crock Pot Mississippi Chicken Noodles
Electric Pressure Cooker Mississippi Chicken Noodles
Crock Pot Creamy Mississippi Beef
Electric Pressure Cooker Creamy Mississippi Beef
Crock Pot Creamy Mississippi Beefy Mac
Crock Pot Creamy Mississippi Chicken
Crock Pot Mississippi Chicken Legs
Crock Pot Mississippi Ribs

Crock Pot Mississippi Ribs - Recipes That Crock! (5)

Crock Pot Mississippi Ribs (Low Carb)

5 from 1 vote

Print Pin Rate

Course: Main Dish

Cuisine: American

Keyword: Crock Pot Mississippi Ribs

Cook Time: 8 hours hours

Servings: 4 -6

Author: Cris

Ingredients

1 rack pork ribs
1 oz Au Jus Gravy Mix envelope
1 oz Ranch Dressing Mix envelope
1/2 cup Pepperoncini Juice
8 pepperoncinis
1/2 stick butter

Instructions

Place ribs fat side up into a 6 quart slow cooker
See Also
All Healthy Recipes Articles
Pour mixes on top and then top with butter, juice and pepperoncinis.
Cook on low for 8 hours.
Cut and toss ribs in juices before serving.

Video

Notes

Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
You can find more low carb recipes in ourLow Carb Recipe Librarythat we update weekly.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Reader Interactions

Comments

Patricia D Sowers says
September 6, 2021 at 8:01 am

what can you use to substitute for pepperonici and the juice
Reply
- Aunt Lou says
  September 9, 2021 at 11:07 am
  
  We haven’t tried it with a substitute for the pepperoncini, but pickles might work. If you give it a try, let us know how it goes!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!