35 Onion Recipes That Prove They Deserve To Be Front And Center (2024)

Our version of the classic swaps in white wine (instead of red wine or sherry) and uses a combination of chicken and beef stock. The result? A slightly sweeter, but just as cozy spin on the rich, umami-packed soup.

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If green bean casserole is your favorite dish at Thanksgiving for its crunchy fried onions, we feel you. Top these easy fried onions on burgers, tacos—or eat them on their own. You might never buy the store-bought kind again.

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Letting the onions caramelize properly is key to the flavor of this dip. Going low and slow lets them develop color while breaking down and becoming sweet and jammy. It will stay good in the fridge for a few days so it's great to make ahead of time!

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Pro tip: We recommend buying the biggest onions you can find to make this stunner. It will make your job of separating the layers easier. When pulling the slices apart, don't fret too much if some fall out. Just roast them alongside (or stick them back in!)

Get the Baked Bloomin' Onion recipe.

We think everything can be improved by just adding meatballs. Here, they turn a soup into a legit meal, and don't worry, we added even more cheese. Gruyère goes into the meatballs and then the whole thing gets topped with another layer before serving. And of course, there's plenty of caramelized onions.

Get the French Onion Chicken Meatballs recipe.

Any kind of onions will work here, but we use Vidalia for a sweeter ring. Because salt can draw out water from the onions and make them sweat, we save salting for after the fry is done; this helps keep the batter stick to the onion versus your pot.

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Hamburger steak is similar to Salisbury steak in that both are smothered in an onion and mushroom gravy. The main distinction? We keep the patty mixture simply seasoned and skip tomato paste and ketchup for a beefier bite.

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Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate in minutes.

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Meet one of our favorite staples. These couldn't be easier to make, and they instantly brighten up any meal (we love them on salads and tacos). Besides being incredibly crunchy, their beautiful pink color adds a visual pop to any bowl it graces.

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This recipe comes together in one skillet and in less than an hour, meaning it's way faster than French Onion Soup. Dunking good crusty bread into the extra pan sauce is highly encouraged.

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There are many things you can do with matzo, but matzo brei— matzo fried with eggs—is at the top of our list. Here, sweet and savory sautéed onions take this classic Passover breakfast up a notch with minimal effort.

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Caramelized onions are cooked low and slow until they're deeply golden and sweet. The onions will get jammy and become so addicting you'll be snacking right out of the pan before you top them on your burgers.

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We know we've already made a baked Blooming Onion, but we couldn't resist trying it out in the air fryer too. Even after skipping the deep fry, this monster still comes out as endlessly dippable as ever.

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Think of this savory variety of a sweet noodle kugel as a giant latke. Grated onion and potato are combined to create a crispy, slightly sweet dish that's great on its own, but even better with a dollop of sour cream and/or applesauce.

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To us, green bean casserole just might be better than turkey at the Thanksgiving table. Especially when it means loading on as many fried onions as we choose.

Get the Classic Green Bean Casserole recipe.

Turns out you don't need fancy ingredients to make the best party appetizer ever. These easy French dip squares are loaded with complex flavors (thanks caramelized onions!) AND will feed a hungry crowd. The perfect shortcut to a French dip sandwich, we'll be making these over and over and over again.

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Caramelized onions, buttery basmati rice, and melty Gruyère—what's not to like about this French onion rice dish? Serve it as a side alongside proteins like air fryer pork chops or creamy Tuscan chicken, or as a main all on its own.

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Pork chops pair perfectly with apples and onions, a savory sweet combination that balances out the meat's richness. Glazed with a mustard-balsamic mixture, this will become your new favorite sheet-pan dinner.

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The famous Baked Feta Pasta is honestly perfect as-is, but we couldn't resist the urge to swap in cream cheese, and add bacon and onions. Just don't forget to save some pasta water before draining. That starchy water will bring the sauce together and help it stick to your noodles!

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This dish is great on it's own, but it's even better in a hoagie roll, or on top of pasta with some marinara. Don't feel like turning on the oven? Check out these .

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